Rezept von Stephanie Alexander: Tomaten-Basilikum-Pfannkuchen

Die altbewährte Kombi Tomate-Basilikum in Neuauflage. Kreativ, einfach und schnell – diese Pfannkuchenhäppchen stehen in wenigen Minuten auf dem Tisch. Annick

ORIGINALREZEPT von Stephanie Alexander: Basil and Tomato Pikelets / Tomaten-Basilikum-Pfannkuchen
Makes about 12 / Ergibt etwa 12 Stück

I make these pikelets quite large (about 8 centimetres/3 inches) so that two or three make a lovely breakfast. The clever idea of adding the sliced tomatoes and basil came from reading Fresh from the Garden by the Adey family. Smaller or even tiny pikelets topped with a soft cheese would be good served as a party savoury. They should be served hot or warm. As an alternative to topping the cooking pikelets with tomato slices, a variation is to u...