Rezept von Raquel Pelzel: Roasted Beets on Toasts with Labneh and Saffron Honey

Rote Bete, die Vielseitige, hier gebettet auf cremig-frisches Labneh, garniert mit süß-herbem Safranhonig, dazu frische Minze und nussige Pistazien – wow! Katja

ORIGINALREZEPT von Raquel Pelzel: Roasted Beets on Toasts with Labneh and Saffron Honey
Serves 4

Labneh is a Lebanese strained yogurt that is quite rich and tastes almost like a sour cream /crème fraîche hybrid. It comes fresh in a tub, like yogurt, or as balls preserved in a jar of olive oil, almost like cheese. Here, I use the creamy version spooned over toast and paired with stunning roasted beets (beetroots) and saffron-infused honey. Toasted pistachios and chopped fresh mint add a pretty bright color and nice crunch.

Tipps for using a broiler
When I make toast, nine ...