Rezept von Nicola Graimes: Linsen-Aprikosen-Pilaw & würziger Blumenkohl

So farbenfroh wie auf dem Foto sieht das Essen dann auch aus! Und der Geschmack - ob mit Blumenkohl oder mariniertem Hähnchenschenkel - ist ebenso bunt! Thomas

ORIGINALREZEPT von Nicola Graimes: Lentil and apricot pilaf with spiced cauliflower / Linsen-Aprikosen-Pilaw & würziger Blumenkohl*
Serves 4 / Für 4 Portionen
Preparation time: 15 minutes / Vorbereitungszeit: 15 Minuten
Cooking time: 20 minutes / Kochzeit: 20 Minuten

This is one of those recipes that can be readily adapted to suit all tastes since both the cauli and the chicken alternative are served in addition to
the pilaf. It makes a complete and fulfilling meal, plus any leftovers are ideal for a packed lunch
 the next day, served at room temperature rather than refrigerator-cold. I also have to mention that cauliflower takes on a new lease of life when coated in spices and roasted until it’s just tender but still ret...