Rezept von Natalie Bovis: Limoncello Della Casa

Der Einsteigerlikör zum Selbermachen schlechthin in einer sehr zitronigen Variante. Annick

ORIGINALREZEPT: Limoncello Della Casa

This delicious and palate-cleansing Italian liqueur is traditionally served chilled and sipped from shot glasses or small liqueur glasses after dinner. It is also sometimes an ingredient in cocktails. Try muddling an ounce of it with fresh rosemary and add gin or vodka for a fresh-tasting libation. Also, try using oranges or grapefruits in place of lemons.

Ingredients
15–20 lemons, zest only
2 bottles of high-proof vodka (750 ml each)
4 cups white granulated sugar
5 cups water

Preparation
1. Scrub lemons with a vegetable brush so that the skin is very clean. Only choose ripe lemons with no green o...