Sehr gelungene Interpretation eines französischen Klassikers. Annick
ORIGINALREZEPT von Mimi Thorisson: Pears à la Médocaine
Serves 6 to 8
I love having pears on my kitchen table; they age gracefully, the full colors come out, and they never taste better than just before they go bad. I usually try to catch them just at that moment and put them in a cake ort art or simply have them with some nuts, cheese, and a glass of wine, which makes them very tasty and breathtakingly beautiful. If I were a painter, this is the dish I would paint first. Then I would eat it. (Actually, because I’m such an impatient gourmet, I would probably eat the pears first and then paint them from memory.)
3 cups / 750 ml dry red wine
1 ¾ cups ...
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