Rezept von Michael Ruhlman: Michael Pardus’ Bibimbap

Dieses Rezept gelangte auf Anhieb ganz oben auf die Liste der Lieblingsgerichte meiner Tochter – auch der Rest der Familie war begeistert! Und das Beste: bis auf ein wenig Vorbereitung macht es fast keine Arbeit. Annick

ORIGINALREZEPT von Michael Ruhlman: Michael Pardus’s Bibimbap / Michael Pardus’ Bibimbap
Serves 4 / Für 4 Portionen

When I was reporting The Reach of a Chef, I spent some time with my old skills instructor and friend Michael Pardus, who was by then teaching Asian cuisines. It was Korea Day when I cooked there, and for a kind of extra-credit dish he’d assigned us some- thing called bibimbap, which translates more or less as ‘thrown together with rice’. A bibimbap can be a clean-out-the-fridge dish, but Pardus used marinated skirt steak and vegetables and topped it with a fried egg, which is not uncommon. (As you can see from many of the recipes in the whole-egg sect...