Rezept von Karen Solomon: Scharfes Ananas-Erdnuss-Pickle

Asian Pickles – Sweet, Sour, Salty, Cured,
and Fermented Preserves from Korea,
Japan, China, India and Beyond
Karen Solomon
Fotos Jennifer Martiné
Ten Speed Press (2014)

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Lecker, vor allem die Erdnüsse im süß-pikanten Saft. Tolle Kombination. Isabel

ORIGINALREZEPT von Karen Solomon: Hot pickled Pineapple and Peanuts / Scharfes Ananas-Erdnuss-Pickle
Makes about 2 cups / Ergibt etwa 2 Tassen
Time: about 1½ hours / Zubereitungszeit: etwa 1½ Stunden

Pickling fruit is a frontier in a world of vegetable dominance, but pineapple is one of the best of the sweet fruits for the job: it’s firm, naturally acidic, and sweet. And peanuts (or any kind of nut, really) also play nicely in the pickle bath, lending a bit of heft and chew, and plumping up all pretty-like in the jar. The chile just brings it all together, and its red flecks pop against the yellow fruit. Serve this as an appetizer or a side dish, and keep...