Rezept von James Ramsden: Sichuan spiced aubergine

Hmm, das war für mich die perfekte Lunchbox! Das Auberginen-Gemüse hat in der Mikrowelle überhaupt nicht gelitten, sondern war einfach nur köstlich! Ich habe mir noch eine Portion Basmati-Reis dazu gekocht. Christiane

ORIGINALREZEPT von James Ramsden: Sichuan spiced aubergine
Prep time: 12–15 minutes
Cooking time: 10 minutes
Freezable? Yes

This is based on the Sichuan favourite, fish fragrant aubergine. The joke with that dish is that there’s no fish anywhere near it. It’s called ‘fish fragrant’ because it uses flavour combinations usually found in Sichuan fish dishes. The aubergine is deep-fried, though, which in this recipe it isn’t. I gladly yomp this on its own, though you may wish to bulk it up with some microwaved rice.

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