Rezept von Gaitri Pagrach-Chandra: Mango-Cheesecake

Manchmal ist Backen überraschend einfach: Der Kuchen ist in wenigen Minuten zusammengebastelt, die cremige Füllung überzeugte auf ganzer Linie. Unbedingt den Tipp zu Mango in Dosen beachten. Annick

ORIGINALREZEPT von Gaitri Pagrach-Chandra: Mango-Cheesecake

This recipe is simplicity itself and is put together in a matter of minutes. Although food snobs around the world look down on condensed milk, it helps to give a lovely texture in cheesecakes. If you can get really ripe and flavourful mangoes, use them.

If you use canned mangoes, try to get an Oriental brand, as the mangoes generally seem riper and sweeter. However, do not expect a blast of mango flavour. This is more of a subtle fruity background tang that cuts the richness of...