Rezept von Gaitri Pagrach-Chandra: Coco Bread & Butter Flap

Im Prinzip sind das Milchbrötchen – Milchbrötchen in Halbmondform. Direkt aus dem Ofen schmeckt das fein-flaumige Innere unter der buttrig-knusprigen Kruste besonders gut. Akute Suchtgefahr! Charlotte

ORIGINALREZEPT von Gaitri Pagrach-Chandra: Coco Bread & Butter Flap
Makes 12

There are two variations to this roll. In Jamaica, where it is a much-used ‘holder’ for jerk chicken, it is called 'coco bread' and the most popular shape is semi-circular. Some people give it a double fold to create a quarter circle with many pockets. That is the version I grew up with in Guyana, where it is known as a 'butter flap' and eaten as a snack in its own right. As well as Jerk Chicken, you can stuff sausages, kebabs and all kinds of salad in them...