Rezept von David Frenkiel & Luise Vindahl: Beet Bourguignon

Dieses Gericht hat das Potenzial, auch den eingefleischtesten Carnvivoren zum Vegetarier zu bekehren. Ganz ehrlich: es ist noch besser als das Original! Annick


Rezept: Beet Bourguignon


Serves 4



Most people are familiar with Julia Child’s classic recipe for Boef Bourguignon. Talk about making an impression and leaving a footprint. Her Boef Bourguignon is made with beef and bacon, so not the most
appropriate dish for vegetarians, but we reckoned that there must be a way to transform that rich, wine-oozing hot pot into something more to our taste. After a few experiments it turns out that we were only one letter away. We turned beef into beet. We also added large chunks of mushrooms to give the stew the right texture and flavour.

Ing...