Rezept von David Frenkiel & Luise Vindahl: Beet Bourguignon

Dieses Gericht hat das Potenzial, auch den eingefleischtesten Carnvivoren zum Vegetarier zu bekehren. Ganz ehrlich: es ist noch besser als das Original! Annick


Rezept: Beet Bourguignon


Serves 4



Most people are familiar with Julia Child’s classic recipe for Boef Bourguignon. Talk about making an impression and leaving a footprint. Her Boef Bourguignon is made with beef and bacon, so not the most
appropriate dish for vegetarians, but we reckoned that there must be a way to transform that rich, wine-oozing hot pot into something more to our taste. After a few experiments it turns out that...