Rezept von April Bloomfield: Radicchio di Treviso mit Gorgonzola-Brösel-Kruste

Ich habe dieses Gericht an einem warmen Tag serviert. Überrascht war ich, wie gut der Majoran sich in diesem Gericht macht. Patricia

ORIGINALREZEPT von April Bloomfield: Roasted Treviso with Breadcrumbs and Gorgonzola / Radicchio di Treviso mit Gorgonzola-Brösel-Kruste
Serves 6 as a side / Für 6 Personen als Beilage

Treviso, a type of radicchio with longer leaves, is one of my pet vegetables. I love how the burgundy leaves contrast with the pure white stems. I love how astringent Treviso is, how after you handle it, its bitterness stays on your fingertips. But not everyone enjoys this quality and for those people, this dish is the answer. As the Treviso roasts, its bitterness mellows, the hearts get creamy, and the leaves go slightly...