Rezept von April Bloomfield: Caesar Salad

April verachtet langweilige Salate - in diese Kategorie fällt ihr Caesar Salad sicherlich nicht! Was für ein Dressing ... Annick

ORIGINALREZEPT von April Bloomfield: Caesar Salad
Serves 4 / Für 4 Portionen

I grew up eating boring salads, horrible and underdressed. The old-school salads I learned to make at culinary school, like Waldorf and Nicoise and the mayo-andcurry-spiked Coronation Chicken, were better, for sure. But the Caesar was the first salad I ever really loved. Soon after I graduated, I got a job at a restaurant called Kensington Place. Rowley Leigh, the chef, would mound plain Gem lettuce on a plate and serve it with Caesar dressing on the side. Oh, that dressing! Not only was the flavour a tangy, umami-packed thrill, but it was also very ‘clean’, as we chefs sometimes say. That is, you could taste the individual components – first to register was
the saltiness, ...