Rezept von Anna Brones: Hazelnut Coffee Cake

Ein Traum von einem Nusskuchen: saftig, mit herbem Kontrapupnkt zur Süße. Keine Schönheit (ich rate zu ein wenig kosmetischem Einsatz von Puderzucker), aber es sind schließlich die inneren Werte, die zählen. Annick

ORIGINALREZEPT von Anna Brones: Hazelnut Coffee Cake – Hasselnötskaka med kaffe
Makes on 9-inch (23 cm) cake

This cake actually has nothing to do with what many people know as coffee cake; the name comes from the addition of brewed coffee to the batter, a distinct taste when paired with hazelnuts. This cake is airy enough not to feel heavy, but thick enough that you get the satisfaction of biting into something substantial. As opposed to a lot of fluffy cake recipes, which use baking powder as a leavener, this one depends ...