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Katharina Höhnk

Kochbuch Award: James Beard Foundation Awards 2009

Neben den IACP Awards im April folgten nun die ebenso wichtigen US-Awards der James Beard Foundation. Sie fanden am 4. Mai in New York City statt. Zur Foundation-Site

IACP 2009Kategorie Cookbook of the Year and Single Subject Award Winner
Fat: An Appreciation of a Misunderstood Ingredient,with Recipes
Author: Jennifer McLagan
Publisher: Ten Speed Press

James BeardKategorie: Cookbook Hall of Fame Award Winner
Jane Grigson for her entire body of work, including:
The Art of Charcuterie, Good Things, Jane Grigson’s Vegetable Book, The Mushroom Feast, and English Food

James BeardKategorie American Cooking Award Winner
Screen Doors and Sweet Tea: Recipes and Tales from a Southern Cook by Martha Hall Foose (Clarkson Potter)

James BeardKategorie Baking Award Winner
Bakewise: The Hows and Whys of Successful Baking by Shirley O. Corriher (Scribner)

BittmannKategorie General Cooking Award Winner
How to Cook Everything (Completely Revised Tenth Anniversary Edition)
by Mark Bittman (John Wiley & Sons, Inc.)

IACP 2009Kategorie: International Award Winner
Beyond the Great Wall: Recipes and Travels in the Other China
by Jeffrey Alford and Naomi Duguidv (Artisan)

James BeardKategorie Reference and Scholarship Award Winner
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs
by Karen Page and Andrew Dornenburg
(Little, Brown and Company)

Veröffentlicht im Mai 2009

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