Kochbuch Award: IACP Cookbook Awards

Kochbuch Award: IACP Cookbook Awards

Am Freitag wurden die Sieger der International Association of Culinary Professionals (IACP) Cookbook Awards in New Orleans ausgezeichnet. Der Preis geht an die Gewinner von 16 Kategorien. Außerdem wurden die Sieger des Bert Greene Awards for Food Journalism auserkoren. Zur Site der Association.

FishCookbook of the Year
Fish Forever: The Definitive Guide to Understanding, Selecting, and Preparing Healthy, Delicious, and Environmentally Sustainable Seafood
Author: Paul Johnson

MarimotoChefs and Restaurants Category
Morimoto: The New Art of Japanese Cooking
Authors: Masaharu Morimoto

Jamie OliverGeneral Category
Cook with Jamie: My Guide to Making You A Better Cook
Authors: Jamie Oliver

BittmannHealth and Special Diets Category
How to Cook Everything Vegetarian: Simple Meatless Recipes for Great Food
Authors: Mark Bittman

Laura ShapiroLiterary Food Writing Category
Julia Child
Author: Laura Shapiro

BeansJane Grigson Award
Beans: A History
Author: Ken Albala

Food Reference/Technical Category
Food: The History of Taste
Authors: Paul Freedman

American Category
The Pastry Queen Christmas: Big-Hearted Holiday Entertaining, Texas Style
Authors: Rebecca Rather, Alison Oresman

Bread, Other Baking and Sweets Category
Local Breads: Sourdough and Whole-Grain Recipes from Europe’s Best Artisan Bakers Authors: Daniel Leader, Lauren Chattman

Bert Greene Awards for Food Journalism

Essay Category
Laura Fraser
Food for the Heart
EatingWell magazine

Internet Category
Natalie MacLean
Can’t Touch This

Magazine Category
Dan Barber
The Mouth That Matters
Gourmet magazine

Newspaper Category
Lee Klein
Eat Shit and Die
Miami New Times

Veröffentlicht im Mai 2008


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