Rezept von Harry Eastwood: Lentil and Leek Kedgeree with Smoked Mackerel

Harrys Kedgeree verwendet Linsen statt Reis, und unser hauseigener Kedgeree-Experte befand das Ergebnis für deutlich besser: kerniger, nussiger, geschmackvoller. Sowohl warm wie kalt ein Genuss. Unbedingt auf Reste zu spekulieren! Annick

ORIGINALREZEPT von Harry Eastwood: Lentil and Leek Kedgeree with Smoked Mackerel
Serves 6

As an alternative to the traditional recipe made with rice, I sometimes like to make kedgeree with lentils, a pulse that works wonderfully well with all the other Indian spices in this dish. This hearty recipe is tailor-made for office lunch boxes when you are craving a comforting, nutritious salad that will pluck you from the chilly winter and plonk you straight into the colourful, aromatic Indian warmth.

Ingredients
3 tbsp vegetable oil + 2 tsp at the end
450g dried Puy lentils, rinsed under the tap and patted dry
6 leeks, finely sliced
8 cardamom, h...